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March 17, 2019

Submitted by Diane Sherman

“As usual the 34th annual firefighter’s breakfast was a success, bringing out 1,025 hungry supporters to the Huntingdon fire hall.

Coordinator Matt Tebworth wants to thank all those who supported them, along with Gay Lea Foods and the Ontario Egg producers for donating dairy products and eggs, along with Palmateer’s Maple Syrup farm for giving them a cut price on syrup.

The cooking crew, Dave Pym, Dylan Barker, Ethan Turpin, Mike Dougherty, Doug Wood and Brady MaGuire.

Funds raised, just over $10,000, will go to purchase specialized rescue equipment.”

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